Diabetic Food Market Size, Share, Trends, Growth, Outlook, Top Manufacturing Companies, Industry Report and Business Opportunity 2020-2025

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Dec 03, 2020 (SUPER MARKET RESEARCH via COMTEX) —
According to the latest report by IMARC Group, titled “Diabetic Food Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2020-2025”, the global Diabetic Food Market size is currently expanding at a steady rate. Diabetes is a metabolic condition in which the patient’s blood glucose levels increase due to inadequate insulin production or inappropriate response to insulin. It nearly doubles the risk of heart diseases and heightens the chances of developing mental health disorders such as depression. To prevent or control this condition, patients across the globe are opting for a diabetic diet, a healthy-eating plan consisting of rich nutrients, and low fats and calories. It generally includes baked sweet potatoes, fruits and vegetables, nuts, fishes, low-fat dairy products, and whole grains such as oatmeal, millet and brown rice. Nowadays, several companies are offering products which have been clinically tested for diabetics, such as snacks, sugar-free pre-mix drinks, and sugar substitutes.

Some of the major players operating in the industry include: NESTLE SA (NSRGY), Unilever PLC (UL), Pepsico, Inc. (PEP), Coca-Cola Company (The) (KO), Kellogg Company (K), Newtrition Plus Health and Wellness Pvt. Ltd, Mars Inc., Herboveda India

Request for a free sample copy of this report:https://www.imarcgroup.com/diabetic-food-market/requestsample

As the novel coronavirus (COVID-19) crisis takes over the world, we are continuously tracking the changes in the markets, as well as the purchase behaviors of the consumers globally–our estimates about the latest market trends and forecast values after considering the impact of this pandemic.

Global Diabetic Food Market Trends:

According to the International Diabetes Federation, 425 million people across the globe had been diagnosed with diabetes in 2017. Studies from different parts of the world have established that a diabetic diet, combined with physical activity and lifestyle modification, helps in preventing or delaying the onset of diabetes as well as aids in managing the condition. Further, rising awareness about diabetes and the preventive measures that can be taken against it have encouraged the demand for diabetic food. Moreover, there has been an increase in investments being made by the leading players in research and development (R&D) to manufacture food products with reduced sugar content. For instance, Mondelez International, an American multinational confectionery, food, and beverage company, is funding the Research, Development & Quality (RDQ) network to create a wide range of diabetic food products without compromising on their taste and quality.

Explore full report with table of contents:https://www.imarcgroup.com/diabetic-food-market

Key Market Segmentation:

Market Breakup by Product Type:

1. Bakery Products
2. Dairy Products
3. Confectionery Products
4. Beverages
5. Snacks
6. Spreads
7. Others

Based on the product type, the report finds that beverages currently represent the most popular type of diabetic food. Some of the other product types include bakery products, dairy products, confectionery products, snacks and spreads.

Market Breakup by End Consumers:

1. Childrens
2. Adults

On the basis of the end consumers, the market has been categorized into children and adults. At present, diabetic food is mostly consumed by adults across the globe.

Market Breakup by Distribution Channel:

1. Supermarkets and Hypermarkets
2. Drug Stores/Pharmacies
3. Grocery Stores
4. Online Stores
5. Others

The market has been segregated based on the distribution channel into supermarkets and hypermarkets, drug stores/pharmacies, grocery stores, online stores and others. Amongst these, supermarkets and hypermarkets are the leading distribution channels, holding the majority of the market share.

Market Breakup by Region:

1. Europe
2. North America
3. Asia Pacific
4. Middle East and Africa
5. Latin America

Region-wise, the market has been classified into Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others); Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others); North America (the United States and Canada); Middle East and Africa (Turkey, Saudi Arabia, Iran, the United Arab Emirates and others); and Latin America (Brazil, Mexico, Argentina, Columbia and others).

Note- If you want to need latest primary and secondary data (2020-25) with Cost Module, Business Strategy, Distribution Channel, etc. Click request free sample report. We deliver report with-in 24 hours.

About Us:

IMARC Group is a leading market research company that offers management strategy and market research worldwide. We partner with clients in all sectors and regions to identify their highest-value opportunities, address their most critical challenges, and transform their businesses.

IMARC’s information products include major market, scientific, economic and technological developments for business leaders in pharmaceutical, industrial, and high technology organizations. Market forecasts and industry analysis for biotechnology, advanced materials, pharmaceuticals, food and beverage, travel and tourism, nanotechnology and novel processing methods are at the top of the company’s expertise.

Contact US:
IMARC Group
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Sheridan, WY 82801, USA
Website: www.imarcgroup.com
Email: [email protected]
USA: +1-631-791-1145
Follow us on twitter: @imarcglobal
Linkedin: https://www.linkedin.com/company/imarc-group

The post Diabetic Food Market Size, Share, Trends, Growth, Outlook, Top Manufacturing Companies, Industry Report and Business Opportunity 2020-2025 appeared first on Super Market Research.

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